Native America | Deep-fried
Savory | Lunch
Native American Frybread
When the Native Americans resided on reservations, they created the fry bread recipe. The food is commonly sold at food stands run by Native Americans today.
When I tasted it myself at a food stand outside the Heard Museum in Phoenix Arizona, it was a pure celebration. The freshness of the garnish contrasted perfectly with the greasiness and firm texture of the deep-fried bread.
'Frybread taco' by John Pozniak / Gentgeen on wikipedia (see source). Licensed under CC BY-SA 3.0.
A Native American discussing the cultural intricacies of frybread and adding some history about native life on the reservation.